Nestled in the heart of The Square Shopping Centre in Sunninghill is a yummy eatery that pays homage to one of the most beloved culinary traditions: fish and chips. Village Fish and Chips is a time machine that transports its patrons back to the bustling streets of 19th-century Britain, where the tantalizing aroma of fried fish and potatoes was a staple of working-class diets.
Rich Origins
The story of fish and chips is steeped in the annals of history. Fried fish, introduced by Jewish immigrants from Spain and Portugal in the 16th century, found its soulmate in the humble potato. The pairing was first recorded in the East End of London in the 1860s, when Joseph Malin, a Jewish immigrant, opened the first known fish and chip shop (or “chippy”, as the Brits call it). The combination quickly gained popularity, becoming a cheap and satisfying meal for the industrial working class.
By the late 19th century, fish and chip shops had proliferated across Britain, with their golden-battered fish and crispy chips becoming a national institution. During World War II, fish and chips were one of the few foods not rationed, further cementing their place in British culture. The dish’s appeal transcended class boundaries, becoming a beloved staple from the bustling urban centres to the quiet countryside.
The Cultural Significance of an Unbeatable Combo
Fish and chips hold a special place in the British psyche, symbolising comfort, tradition, and simplicity, and often evokes nostalgia, recalling memories of family outings to the seaside, and other cherished events.
The cultural significance of fish and chips extends beyond Britain’s shores, however. South Africa, with its historic ties to Britain, has proved to be a natural home-away-from-home for this dish, and the Village Fish and Chips in Sunninghill, has heartily embraced and adapted the tradition, creating a unique fusion of British and South African flavours.
Step into Our World
The Village Fish and Chips at The Square Shopping Centre prides itself in its authenticity and quality. The décor is charmingly reminiscent of a traditional British chippy, with its checkered floors and vintage posters, although the real star of the show is the food. The fresh fish is sourced from sustainable fisheries, and coated in a batter that strikes the perfect balance between light and crispy. The chips are hand-cut and double-fried, and or those who crave a bit of zing, a dash of malt vinegar or a dollop of tartar sauce is available.
What sets Village Fish and Chips apart, however, is its dedication to preserving the traditional methods while also catering to modern preferences. The fish can be grilled for those seeking a healthier option, and the menu includes a variety of other seafood, such as prawns and calamari. Local favourites, such as snoek and hake, add their distinctly South African twist.
Simple Deliciousness
Just experience it: The initial crunch of the golden batter giving way to the tender, flaky fish within, creating a textural symphony that is hard to resist. And the chips, with their crispy exterior and fluffy interior, are the perfect accompaniment. The deliciousness of fish and chips lies in its simplicity. Dispensing with complex flavours and extravagant ingredients, it celebrates the natural flavours of fresh fish and potatoes, enhanced by the humble techniques of frying and seasoning. This simplicity is what makes fish and chips a timeless classic.
Time to Tuck In
Village Fish and Chips at The Square Shopping Centre offers more than just a meal; it’s a place where tradition is honoured, and the rich legacy of fish and chips is kept alive for you to savour. In a world that’s constantly changing, there’s great comfort in the familiar. Fish and chips remind us of a simpler time, and often, of fond, sun-drenched memories. So, the next time you’re in Sunninghill, be sure to visit Village Fish and Chips. Indulge in a piece of history that just happens to be bloomin’ tasty!
