Durban, South Africa’s vibrant holiday destination, isn’t only famous for its tropical climate and sun-drenched beaches, but also for its distinctive culinary offerings. Among these, the Durban curry stands out as a gastronomic gem, renowned for its rich, spicy, and flavourful profile. The Durban curry can be traced back to its roots; confluence of Indian, African, and colonial culinary traditions, all simmered together in the melting pot of this multicultural city.
Unlike some other traditional Indian curries, which rely upon a combination of cream and yoghurt to balance the heat, Durban curries are unashamedly bold. Key ingredients include cumin, coriander, turmeric, and an abundance of chili, creating a fiery and aromatic blend. For those with less robust palates, however, milder variants are available.
A typical Durban curry uses local ingredients, such as tomatoes, potatoes, and various meats or vegetables. The secret to a perfect Durban curry lies in the meticulous layering of spices, starting with a fried base of onions, garlic, and ginger, and followed by the addition of dry spices and then wet ingredients.
Enter the Bunny
One of the most iconic dishes to emerge from Durban is the bunny chow, which isn’t made from rabbit, as some tourists to the city might suppose! This mouthwatering dish is made by hollowing out a loaf of white bread and filling it with a generous serving of curry.
While it may seem like a simple street food, the bunny chow carries a deep historical significance, dating back to the 1940s, during the Apartheid era. Indian labourers, who were brought to South Africa to work on sugarcane plantations, needed a convenient way to carry their meals to the fields. Traditional containers were impractical, so they innovated by using hollowed-out bread as an edible vessel for their curries. This practical solution quickly became popular, not only among the labourers but also within the broader community, thus transcending racial and cultural boundaries.
The name “bunny chow” is believed to have originated from the term “bania”, a reference to the Indian merchants who sold the dish. Over time, the bunny chow has become a beloved South African street food, and constant reminder of the Indian community’s stamp on popular culture.
A Taste of Authentic Durban at The Square Shopping Centre
For those keen to experience the true essence of Durban curries without making the journey to the coast, Chilli Bar offers an authentic rendition of this culinary tradition. The moment you arrive, you’re greeted by the warm and inviting aroma of exotic, chef-nurtured spices, and offered a wide range of curries, each meticulously prepared to capture the authentic flavours of Durban, from the fiery chicken curry to the savoury lamb vindaloo.
Chilli Bar prides itself on using traditional cooking methods and fresh, quality ingredients, ensuring that each bite bursts with authentic flavour. Naturally, one of their signature dishes is their bunny chow. Whether you choose the chicken, lamb, or vegetarian option, you can be assured of a hearty and satisfying meal.
Seasoned curry enthusiasts and curious newcomers alike will find that their first visit to Chilli Bar at The Square Shopping Centre will soon turn into a repeat event. You’re invited for a tantalising taste of Durban!
