Something really lekker has happened in Joburg’s northern suburbs. Late last year two Durbanites traveled through Johannesburg on holiday, spotted an empty shop in Sunninghill and decided that it was a good idea to open a seafood deli. Just like that, Iceland Seafood and Deli was born, bred and trading within three months. The store is typical of a South African entrepreneurial spirit, moreso when the going gets tough, our nation gets going. Iceland Seafood and Deli combines the artistry of sushi, happiness smoothies and a deli with a large measure of passion. Pictured are two staffers with a rather large Cape Salmon (Geelbek).