For the love of South African red wine

By |2024-10-29T13:30:31+02:00August 18th, 2023|News, Wine, Dine and Entertainment|

It can be a never-ending journey of discover. With its abundant flavours, enchanting aromas, and varied textures, red wine captivates the senses and piques curiosity. There are two primary elements that identify the essence and personality of each red wine, it is the specific type or cultivar of the grape used, and the year the grapes were harvested, known as the vintage.

A dram of Whiskey, or Whisky?

By |2024-10-29T13:28:55+02:00February 24th, 2023|News, Wine, Dine and Entertainment|

Whiskey, spelled as whisky or whiskey depending on where it's produced, is one of the most popular alcoholic beverages in the world. It's made through the distillation of fermented grain mash, usually barley, corn, rye, or wheat, and aged in oak barrels. Although the distillation process is similar, the different grains used and the type of barrels used for aging result in distinct flavour profiles, making each type of whiskey unique.

A Fish Called Delicious

By |2021-02-07T10:21:10+02:00February 1st, 2021|Wine, Dine and Entertainment|

Something really lekker has happened in Joburg’s northern suburbs. Late last year two Durbanites traveled through Johannesburg on holiday, spotted an empty shop in Sunninghill and decided that it was a good idea to open a seafood deli. Just like that, Iceland Seafood and Deli was born, bred and trading within three months. The store

Serving Art and Passion on a Plate

By |2021-02-07T10:22:58+02:00January 18th, 2021|Wine, Dine and Entertainment|

You can idle in the comfort of your car for a few minutes at a drive-through for a quick fix of sameness and consistency; or you can explore the endless possibilities that creativity, passion and flair can offer a diner. Master sushi-chef Shane Sambo, who recently relocated to Johannesburg from KwaZulu Natal, subscribes to the