Inspired by the Afro-Porto fusion cuisine of our neighbouring country, Mozambique, the brand’s organic evolution has led to its current positioning; the Taste of Escape. It is a multi-sensory brand that is built around customer experience. In other words, dining at a Mozambik restaurant delivers high quality and tasty cuisine, with an exceptional atmosphere and high service levels. Visiting Mozambik is like a mini holiday.

Mozambik is not a rubber-stamp brand either. While each of our outlets is highly recognisable and true to brand, each one bears the character and stylings of each individual management team.  

Chef Brett Michielin has, over time, developed a range of bastings, sauces and rubbing spices that have collectively become our trademark.